corn chips

Recipe for homemade corn chips:
(found on p. 310 of More-With-Less: a world community cookbook)

Corn Chips:
(I would double this one too, but I always double)

Preheat oven to 350 Degrees F

Combine in mixing bowl:
1 C. yellow cornmeal
2/3 C. flour
1 t. Salt
1 t. baking powder
1T. dry milk solids

Stir together in separate bowl:
1/2 C. water
1/4 C. oil
1/2 t. Worcestershire sauce
1/8 t. Tabasco sauce

*Add liquids to dry mixture and stir with fork.
*Knead a little until smooth.
*Grease two cookie sheets (10 by 15") and sprinkle each with cornmeal.
*Divide dough in half directly onto cookie sheet with floured rolling pin, rolling dime thin.
*Sprinkle lightly with paprika, salt, garlic, or seasoned salt.
*Run rolling pin over once more.
*Prick with fork.
*Cut in squares or triangles.
*Bake 10 minutes or until lightly browned.

ENJOY!! (hummus is great on these, or salsa or a soft cheese!!! YUM!)

blackberry peanut butter crisp

Blackberry Peanut Butter Crisp
(alteration from p. 270 Apple Crisp in
More with Less cookbook)
375 F
35 min.

combine:
2 c. blackberries
1 T. Flour
1/4 c. sugar (this seemed too sweet to me!)
1 t. cinnamon
1/8 t. salt
1 T. water
mix separately:
crisp part (topping):
1/2 c. rolled oats
1/4 c. peanut butter
1/4 t. salt
1/4 brown sugar
2 t. butter/margarine

Put berry mixture in baking dish/ pie pan spoon topping on top of mixture.
Bake 35 min.

yum yum!! eat warm under vanilla ice cream! yah.

if you own the right ingredients...

...then cooking is most certainly fun. I love exploring what I can make quick that will still taste like it wasn't made super quick... that may be my goal. I also really enjoy all types of cooking, mostly middle-eastern and Asian and ...well things without meat. Yes, it is true...I definitely would rather save a cow and eat tofu, beans or anything besides meat.
Here is what I have been doing lately:
Oatmeal cookies! (and I don't like oatmeal cookies...this is an excellent recipe):


















Oatmeal Cookies with a Purpose:
Makes 5-6 Dozen
325 Degrees F
10-15 min.

1 c margarine or shortening
1 c. brown sugar
2 c. rolled oats
1 c. dry milk solids (can be omitted but adds a great protein source for those needing it)
1/2 c. water
2.5 c. flour
3 t. baking powder
1 t. salt

I also added: cinnamon, cocoa and vanilla for extra fun...but do what you please.

Preheat oven to 325 F . plop dough on cookie sheet with ice cream scoop ( i have jut found how well this works!) bake for 10- 15 min.

These were amazing( if you have kids, or a cookie eater spouse/roommate I would definitely double the recipe!)...the actual recipe can be found in "More with Less" cookbook by Doris Jansen Longacre (p. 288).

more yummy recipes to follow. promise.

MORE-with-Less: a world community cookbook

More-With-Less

I know that a kick is a kick, but as far as kicks go...I really hope this one lasts. I just got my "More-with-Less" A World Community Cookbook in the mail that I ordered from amazon.com. written by Doris Janzen Longacre.
I am amazed at the information in this book, so I'll tell you about it, because that is what I do!

It begins by explaining what less with more actually is, that it is not about not enjoying what we eat, it is not about starving or being less creative with our meals. It IS about "simplifying [our] meals in order to reduce food expenditures...while in no way depraved of tasty, nutritious food" (p.12). The author goes through a list of reasons this should be done, including topics such as: World Shortages, North America: Five times as Much, Overspending Money, Overeating Calories, Overeating Protein, Overeating Sugar (my HUGE downfall), Overeating Processed Foods, and Over complicating our Lives.

I was amazed at how much information was in these sections which I had not fully thought about, but that I completely see the point of. I love America, I love the beauty of it all and the incredible people and diversity in our country...I do not love our need to enjoy the richness of it all and expect "someone else" to do something about the world's poverty. It is easy to continue on just buying things at the expense of others when you do not know what you are doing, and who it affects, but when you do know...well, that then is another story. I used to think that what I did with my money, my time and my donations really did not have a big affect on anyone but my family and I. Now I have just figured out that what I do does impact, it does change others, and that I can choose to have a positive impact on others, and not live in luxury at their expense.

Today as I was reading the reasons to change what we eat, and how to do "more-with-less" and in reading I realized something that bothered me. In the Overeating Sugar section, where the author writes about how, " much of the land used for sugar beets and cane could produce crops far more beneficial to a hungry world. Sugar provides calories, not a smidgen of protein, vitamins, or minerals"(p.17). This immediately made me picture the times of kings and queens where the royal family would be sitting in a huge elegant dining hall and the people they were serving were rioting outside their castle walls because they were not receiving the foods that they needed in order to survive. I have also heard of feasts that the wealthy had where they would cause themselves to puke up what they had eaten in order to continue on eating the delicacies of the festival. Ahhhhh! This picture happened many times throughout history because the people with less are the easiest to ignore, and it is happening now as well. We as Americans are the wealthy, even if we only have enough food to eat and a place to sleep...we are the wealthy! This is a blessing that I feel was given to us for a reason, and that reason is not to see how much we ourselves can indulge, but what impact we can have on the people around us who do not have. I realized that I need to look out of my castle walls, and reach out to the people that are hungry, week and just need something, anything. Yes, you can see...conviction has captured me, and I am oh, so thankful. Guilt is rotten but conviction....that is one of the huge blessings of having a functioning conscience.

I realize that helping those who lack is not a "calling" or a gift, or a different way of "spiritualizing" it away so that we can continue to do nothing about it....it is what we are told we need to do. It seems Jesus made it all SUPER clear in Matthew 25: 31-46...when he talks of those who actually knew Him...read it, I guess I see it pretty much as life and death, it is what we will do if we really do follow what he is asking of us...I guess unless we long to hear the: "depart from me! for you do not know me". This is not religious, it is not pious...it is obedience, and that is what God is continually working with me on OBEDIENCE.

Anyway, I know it is hard to read something like this...well, really know that it is hard to write something you are feeling convicted about because you fear the readers to assume that you are saying you have it together, or that you are trying to get them to do it, or the grand 'ol one "preachy". At this point though, I am beyond worried about what people will think, I figure if you really know me, you'll know what I am like. So, just know, this is my conviction...not yours, unless you feel it should be and then, well it is yours too. right?

So yeah....that is probably the most conviction anyone has gotten from a cookbook....but there you have it... I'm fully convicted.
oh...and about this same type of thing...you gotta read Paris' latest blog entry: March