13 November, 2007

blackberry peanut butter crisp


Blackberry Peanut Butter Crisp
(alteration from p. 270 Apple Crisp in
More with Less cookbook)
375 F
35 min.

combine:
2 c. blackberries
1 T. Flour
1/4 c. sugar (this seemed too sweet to me!)
1 t. cinnamon
1/8 t. salt
1 T. water
mix separately:
crisp part (topping):
1/2 c. rolled oats
1/4 c. peanut butter
1/4 t. salt
1/4 brown sugar
2 t. butter/margarine

Put berry mixture in baking dish/ pie pan spoon topping on top of mixture.
Bake 35 min.

yum yum!! eat warm under vanilla ice cream! yah.

4 comments:

MamaP said...
This comment has been removed by the author.
MamaP said...

wow! i'm so intrigued. i will have to try this one. thanks for sharing. b loves peanut butter.

bethany canfield said...

it is from the More with less cookbook, kind of...i altered it a tad. the original had apples, which would be super good too, but I had berries in the freezer and no apples.

Grammers said...

I think I like the berries better. This must taste somewhat like a peanut butter sandwich!