13 November, 2007

blackberry peanut butter crisp

Blackberry Peanut Butter Crisp
(alteration from p. 270 Apple Crisp in
More with Less cookbook)
375 F
35 min.

2 c. blackberries
1 T. Flour
1/4 c. sugar (this seemed too sweet to me!)
1 t. cinnamon
1/8 t. salt
1 T. water
mix separately:
crisp part (topping):
1/2 c. rolled oats
1/4 c. peanut butter
1/4 t. salt
1/4 brown sugar
2 t. butter/margarine

Put berry mixture in baking dish/ pie pan spoon topping on top of mixture.
Bake 35 min.

yum yum!! eat warm under vanilla ice cream! yah.


MamaP said...
This comment has been removed by the author.
MamaP said...

wow! i'm so intrigued. i will have to try this one. thanks for sharing. b loves peanut butter.

bethany canfield said...

it is from the More with less cookbook, kind of...i altered it a tad. the original had apples, which would be super good too, but I had berries in the freezer and no apples.

Grammers said...

I think I like the berries better. This must taste somewhat like a peanut butter sandwich!