02 January, 2008

corn chips

Recipe for homemade corn chips:
(found on p. 310 of More-With-Less: a world community cookbook)

Corn Chips:
(I would double this one too, but I always double)

Preheat oven to 350 Degrees F

Combine in mixing bowl:
1 C. yellow cornmeal
2/3 C. flour
1 t. Salt
1 t. baking powder
1T. dry milk solids

Stir together in separate bowl:
1/2 C. water
1/4 C. oil
1/2 t. Worcestershire sauce
1/8 t. Tabasco sauce

*Add liquids to dry mixture and stir with fork.
*Knead a little until smooth.
*Grease two cookie sheets (10 by 15") and sprinkle each with cornmeal.
*Divide dough in half directly onto cookie sheet with floured rolling pin, rolling dime thin.
*Sprinkle lightly with paprika, salt, garlic, or seasoned salt.
*Run rolling pin over once more.
*Prick with fork.
*Cut in squares or triangles.
*Bake 10 minutes or until lightly browned.

ENJOY!! (hummus is great on these, or salsa or a soft cheese!!! YUM!)

1 comment:

tricia said...

i am totally making these. i love stuff like this. bethany, we have a kindred kitchen spirit.

hummus sounds so good!